💼 About This Role

You'll lead pastry and baking classes at Sur La Table, inspiring customers with hands-on culinary instruction. You'll drive class engagement and retail sales by sharing specialized pastry techniques. This seasonal role offers flexibility with 12-16 hours per week.

🎯 What You'll Do

• Deliver pastry and baking classes following provided recipes and game plans
• Drive sales by promoting retail items used in class and encouraging second sign-ups
• Set up and break down classes including mise en place and cleaning
• Ensure compliance with food safety standards and sanitation regulations

📋 Requirements

• Must be 21 years or older
• 1-2 years of kitchen operations experience
• Valid Food Manager Certification

✨ Nice to Have

• Degree in culinary arts
• Extensive culinary experience with technical proficiency

🎁 Benefits & Perks

• 🍰 Hands-on teaching experience in a premier cooking school
• 📅 Flexible schedule with 12-16 hours per week
• 🏪 Employee discount on Sur La Table products