💼 About This Role

You'll lead the culinary team in a scratch kitchen, managing daily operations and inspiring your team. You'll ensure food quality and consistency while mentoring chefs. This role stands out for its focus on farm-to-table values and career growth in a rapidly expanding company.

🎯 What You'll Do

• Lead and mentor kitchen team during service
• Manage food quality, presentation, and consistency
• Oversee inventory, ordering, and supplier relationships
• Ensure compliance with health and safety standards

📋 Requirements

• 2+ years leading a culinary team in high-volume setting
• Culinary expertise and passion for quality food
• Physical ability to lift up to 50 pounds

✨ Nice to Have

• Experience with farm-to-table or scratch cooking
• Knowledge of seasonal menu planning
• Skills in cost management and budgeting

🎁 Benefits & Perks

• 💰 Competitive salary with profit-sharing
• 🏖️ Annual paid vacation
• 🏥 Health, dental, and vision insurance
• 🍽️ Complimentary daily meal
• 📈 Career progression opportunities

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Application Review· 1 week
2. 2Phone Screen· 30 min
3. 3In-person Interview· 1 hour