💼 About This Role

You'll build and lead a new office kitchen from the ground up, serving 100–300 colleagues daily. You'll oversee menu planning, purchasing, and team leadership to create a culinary experience that brings people together. This role combines operational excellence with true passion for cooking.

🎯 What You'll Do

• Build and set up the new office kitchen from scratch
• Lead and develop a team of cooks and kitchen assistants
• Manage daily kitchen operations including prep, service, and purchasing
• Develop diverse international menus for a unique dining experience

📋 Requirements

• Completed chef training or equivalent experience with several years of practice
• Experience in a leadership role
• Knowledge of hygiene and food safety standards
• Fluent in German or English

✨ Nice to Have

• Experience in large-scale catering
• Creativity in menu design
• Organizational skills to manage high workload

🎁 Benefits & Perks

• 🍽️ Daily free breakfast, lunch, and snacks from your own kitchen
• 🏖️ 30 vacation days with flexible working hours
• 🚴 Subsidized Deutschland ticket and bike leasing program
• 🧠 Mental health support via OpenUp
• 🐕 Dog-friendly office upon agreement

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Recruiter screen· 30 min
2. 2Hiring manager interview· 45 min
3. 3Practical assessment· 1 hour