Tech Stack

Description

You will monitor food production and ensure all Chefs adhere to food safety regulations, perform critical checks on refrigeration and chemical concentrations, and conduct facility compliance walks. Collaborate with kitchen operations and supply chain to correct food safety issues, and assist in training chefs and employees on food safety and sanitation.

Requirements

• Experience in a high compliance food processing facility (USDA, FDA)
• Ability to work in a fast-paced environment and build relationships
• Proficiency in G Suite/Google Workspace
• Bilingual English/Spanish required
• Flexible availability for overnight shifts (e.g., 10pm-6am)

Responsibilities

• Monitor food production for compliance with food safety regulations
• Perform critical checks on refrigeration, chemical concentration, temperatures
• Communicate kitchen rules (gloves, hairnets, hand washing, sanitizing) to Chefs
• Ensure items in coolers/freezers are properly labeled with Chef name, product, date
• Conduct daily facility compliance walks and corrective actions