🛠 Tech Stack

💼 About This Role

You'll lead the culinary program at a Sur La Table store, driving sales and delivering exceptional customer experiences. You'll build and manage a high-performing team while ensuring compliance with food safety standards.

🎯 What You'll Do

• Recruit, train, and develop culinary team members
• Lead cooking classes and ensure quality execution
• Analyze performance metrics to drive sales growth
• Maintain inventory levels and control expenses

📋 Requirements

• Culinary degree or extensive culinary experience
• 1-2 years of kitchen management experience
• Valid Food Manager Certification
• Must be 21 years or older

✨ Nice to Have

• Microsoft Office Suite proficiency
• Retail systems experience

🎁 Benefits & Perks

• 🍳 Culinary expertise development
• 🎓 Training and ongoing education
• 🛍️ Employee discount

📨 Hiring Process

Estimated timeline: 1-3 weeks · AI estimate

1. 1Phone Screen· 30 min
2. 2Interview with Store Manager· 45 min
3. 3Culinary Skills Assessment· 1 hour