💼 About This Role

You'll lead cooking classes and a culinary team at a national kitchenware retailer. Your core impact is driving sales through exceptional customer experiences and team development. This role blends culinary talent, business acumen, and teaching skills.

🎯 What You'll Do

• Recruit, mentor, and retain a high-performing culinary and retail team.
• Lead engaging cooking classes and ensure quality execution.
• Drive sales growth through culinary programs and retail strategies.
• Manage daily operations, inventory, and compliance with food safety standards.

📋 Requirements

• 1-2 years experience as a culinary instructor.
• 3-4 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.
• Must be 21 years of age or older.

✨ Nice to Have

• Culinary degree strongly preferred.
• Proven track record of achieving sales goals.
• Experience motivating high-performing sales teams.

🚩 Heads Up

• Workweeks expected between 46-48 hours (excessive for full-time).
• Role mixes culinary instruction, retail management, and operations (potential overload).
• Physical requirements include standing up to 5 hours and lifting 50 lbs (not explicitly listed as requirement but noted).