💼 About This Role

You'll lead pastry and baking classes in a Sur La Table store, delivering hands-on culinary education. You'll inspire customers while driving sales of bakeware and ingredients. Classes follow provided recipes for consistency.

🎯 What You'll Do

• Deliver in-store pastry classes using provided recipes
• Drive sales by promoting kitchen products during classes
• Assist with mise en place, class setup, and cleanup
• Maintain food safety and sanitation standards

📋 Requirements

• 1-2 years kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older

✨ Nice to Have

• Degree in culinary arts
• Extensive culinary experience

🎁 Benefits & Perks

• 👩‍🍳 Hands-on teaching experience
• 🛍️ Employee discount on Sur La Table products

🚩 Heads Up

• Seasonal part-time role with only 12-16 hours/week
• No benefits listed beyond vague perks