2h ago

Sous Chef

400 Clocktower Ridge Dr, Winchester, VA 22603

$43,680-$58,240 / year

full-timemidSenior Living

Description

You will assist the Executive Chef in managing daily kitchen operations, developing menus for senior dietary needs, overseeing food preparation and quality, and supervising kitchen staff. Your work directly supports resident wellness and creates memorable dining experiences.

Requirements

  • Culinary Arts degree or equivalent professional certification
  • Minimum 3 years Sous Chef or similar supervisory role
  • ServSafe certification
  • Strong knowledge of nutrition and dietary needs for seniors
  • Ability to stand for extended periods and lift up to 50 pounds

Responsibilities

  • Assist Executive Chef in managing daily kitchen operations
  • Develop and implement menus for residents' dietary needs
  • Oversee food preparation, presentation, and quality control
  • Manage inventory, food costs, and kitchen budget
  • Recruit, train, and supervise back of house team members
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