Description

You will prepare and cook menu items to order, ensuring consistent quality and presentation. You'll prep ingredients, stock stations, and maintain a clean, organized kitchen while collaborating with the team to deliver an excellent dining experience.

Requirements

• At least 6 months kitchen prep or cooking experience in casual dining
• Ability to communicate clearly
• Positive attitude and team player
• Quality oriented
• Able to lift up to 50 pounds and stand for up to 10 hours

Responsibilities

• Prepare and prep menu items for service
• Cook menu items according to recipe specifications
• Ensure food is prepared as ordered and meets quality standards
• Follow proper plate presentation and garnish set up
• Stock and maintain sufficient levels of food products at line stations