💼 About This Role

You'll lead pastry and baking classes in-store at Sur La Table, delivering hands-on instruction to inspire customers. You'll drive class enrollment and retail sales by promoting bakeware and tools. This role offers a chance to share your pastry expertise in a collaborative kitchen environment.

🎯 What You'll Do

• Deliver hands-on pastry and baking classes to customers
• Set up and break down class materials and kitchen stations
• Promote retail bakeware and tools to increase sales
• Maintain food safety and sanitation standards

📋 Requirements

• 1-2 years of kitchen operations experience
• Valid Food Manager Certification
• Must be 21 years or older

✨ Nice to Have

• Culinary arts degree or equivalent experience
• Previous teaching or instructional experience

🎁 Benefits & Perks

• 🏖️ Flexible schedule with nights and weekends
• 🍪 Employee discount on Sur La Table products
• 📚 Free cooking classes and training