💼 About This Role

You'll support chefs in class execution and help create memorable customer experiences at Sur La Table. Your work ensures smooth kitchen operations and a clean, organized environment. This seasonal role is perfect for those passionate about cooking and hospitality.

🎯 What You'll Do

• Assist with class setup and breakdown including mise en place
• Prep ingredients and clean workstations after classes
• Wash and sanitize dishes and kitchen equipment
• Restock and organize kitchen supplies and tools

📋 Requirements

• Must be 16 years of age or older
• Valid Food Handlers Certification
• Ability to stand for up to 4 hours at a time
• Ability to lift up to 50 lbs

✨ Nice to Have

• 1 year retail sales experience
• 1 year food prep or kitchen operations experience
• Proficiency in Microsoft Office Suite

🎁 Benefits & Perks

• 🎓 Culinary training and skill development
• 🛍️ Employee discount on Sur La Table products
• ⏰ Flexible schedule with nights and weekends available

🚩 Heads Up

• Suggests 12-16 hours per week but may schedule differently
• Mentions monthly sales goals and KPIs for a kitchen assistant role
• Requires multiple certifications but offers seasonal part-time hours