🛠 Tech Stack

💼 About This Role

You'll lead the culinary program at Sur La Table, inspiring customers through hands-on cooking classes. You'll drive sales and deliver a #bestincenter customer experience by coaching a high-performing team and representing the brand. This role combines culinary expertise with business acumen to create memorable educational experiences.

🎯 What You'll Do

• Recruit, train, and develop culinary team members.
• Deliver engaging cooking classes following recipes and game plans.
• Assist in driving sales growth through culinary programs.
• Ensure compliance with food safety and sanitation standards.

📋 Requirements

• 1-2 years of kitchen management experience.
• Valid Food Manager Certification.
• Must be 21 years or older.
• Culinary degree or equivalent experience.