Description

As a Lead Pantry Worker, you will supervise and train staff in food safety and guest relations, ensuring orders are prepared on time with high quality. You'll handle open/close procedures, cash handling, inventory audits, and compliance with health regulations.

Requirements

• 2-3 years supervisory or lead experience in food service
• Knowledge of Southern Nevada Health Food regulations
• Proper food handling certifications
• Must pass TAM (Techniques of Alcohol Management) Nevada training
• Ability to lift up to 50 lbs, stand for long periods, and work in varied conditions

Responsibilities

• Supervise stand operations including open/close procedures and cash handling
• Ensure guest orders are prepared on time with acceptable quality and quantity
• Inspect cleanliness, food quality, inventory, incidents and submit reports
• Conduct monthly audits and daily inventory
• Train and motivate staff according to health guidelines and company standards