💼 About This Role

You'll deliver in-store pastry and baking classes to inspire customers and drive sales of bakeware and tools. Your core impact is creating memorable educational experiences that boost customer loyalty and class enrollment. This role stands out with its focus on hands-on pastry instruction in a leading culinary retail environment.

🎯 What You'll Do

• Deliver hands-on pastry and baking classes to customers.
• Drive sales by promoting retail items used in classes.
• Set up and break down class materials and workstations.
• Ensure compliance with food safety and sanitation standards.

📋 Requirements

• Must be 21 years of age or older.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication and customer service skills.

✨ Nice to Have

• Degree in culinary arts or extensive culinary experience.
• Passion for community engagement and customer education.

🎁 Benefits & Perks

• 🍳 Hands-on teaching experience in a top culinary retail brand.
• 📅 Flexible schedule with nights, weekends, and holidays.
• 🎓 Training and development opportunities.
• 🛍️ Employee discount on kitchen products.

🚩 Heads Up

• Requires Food Manager Certification but only 1-2 years experience.
• Part-time seasonal role with up to 16 hours per week.
• Physical demands include standing for 4 hours and lifting 50 lbs.