💼 About This Role

You'll lead the food service department for a senior care facility, ensuring quality meals that respect diets and budgets. Your impact will be felt in the dignity and well-being of residents.

🎯 What You'll Do

• Plan, organize, and control food service activities
• Ensure resident satisfaction and handle complaints
• Select menus respecting diets, textures, and budgets
• Supervise staff: selection, training, performance evaluation

📋 Requirements

• Bachelor's in nutrition and member of ODNQ
• 3-5 years of food service management experience
• Leadership and decision-making skills
• Sensitivity to working with elderly

✨ Nice to Have

• DEC in dietetics with willingness to pursue university
• Experience in health or residential care sector

🎁 Benefits & Perks

• 💰 Competitive salary $80k-$117k
• 🏖️ 6 weeks vacation from start
• 🏦 RRPE pension 2% per year
• 🏥 Group insurance including travel
• 🎓 Study support for nutritionist title

📨 Hiring Process

[email protected]