💼 About This Role

You'll teach pastry and baking classes at Sur La Table, inspiring customers while driving sales of culinary products. You'll create memorable educational experiences that foster customer loyalty.

🎯 What You'll Do

• Deliver hands-on pastry classes following provided recipes and game plans.
• Drive sales by promoting retail items and encouraging second class sign-ups.
• Set up and break down classes including mise en place and cleaning.
• Maintain compliance with food safety standards and sanitation regulations.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Must be 21 years of age or older.
• Ability to work 12-16 hours per week including nights and weekends.

✨ Nice to Have

• Degree in culinary arts preferred.
• Experience in pastry or baking instruction.
• Passion for customer engagement.

🎁 Benefits & Perks

• 👩‍🍳 Hands-on teaching experience in a national brand.
• 📚 Paid training on culinary products and techniques.
• 🛍️ Employee discount on kitchenware.
• ⏰ Flexible schedule with 12-16 hours per week.

🚩 Heads Up

• Part-time seasonal role with limited hours (12-16/week).
• Requires Food Manager Certification but experience level is junior.
• Physical demands include standing 4 hours and lifting 50 lbs.