Description

You will support the Production Manager in day-to-day operations at a food-based fulfillment center, focusing on safety, quality, and performance metrics. This role involves leading teams, optimizing resources, and ensuring smooth cross-departmental workflows.

Requirements

• Minimum education, training, licensure, experience as listed
• Ability to perform essential warehouse duties satisfactorily

Responsibilities

• Maintain a Safety-First culture and meet EHS and quality metrics
• Monitor team performance against KPIs and implement improvements
• Uphold safety/quality protocols; conduct training and inspections
• Optimize resource allocation (manpower, equipment) for efficiency
• Lead, mentor, and coach front-line staff to drive continuous improvement