💼 About This Role

You'll support chefs in a retail cooking school to ensure smooth class operations. You'll help create memorable culinary experiences and maintain a clean, organized kitchen environment. This seasonal role offers a chance to work with top-quality kitchen products.

🎯 What You'll Do

• Set up and break down classes including mise en place and prep
• Clean and sanitize dishes and equipment promptly
• Restock and organize kitchen supplies and tools
• Assist chefs with class execution for positive feedback

📋 Requirements

• Must be 16 years of age or older
• 1 year retail sales or food prep experience preferred
• Valid Food Handlers Certification
• Available 12-16 hours per week including nights and weekends

✨ Nice to Have

• Proficiency in Microsoft Office Suite and retail systems
• Passion for community engagement and customer experiences

🎁 Benefits & Perks

• 👨‍🍳 Hands-on culinary experience in a professional kitchen
• 📚 Access to training on products and skills
• 🛍️ Employee discount on Sur La Table merchandise
• 🕒 Flexible schedule with part-time hours

🚩 Heads Up

• Role mixes kitchen assistant duties with sales performance KPIs and individual sales goals
• Physical requirements include ability to taste or smell which may not be relevant
• Requires availability for 12-16 hours but exact schedule varies based on business needs