Tech Stack

Description

You will oversee kitchen operations, lead a team of associates and supervisors, and collaborate with chefs and cross-functional teams to optimize menu execution and ensure a great experience for eaters. This role involves managing financial reporting, inventory, and food safety compliance.

Requirements

• 3+ years of Supervisor or Management experience in Food Manufacturing or High Volume Commercial Kitchen
• In-depth knowledge of kitchen health and safety regulations
• Servsafe certification or willingness to complete upon hiring
• Proficiency with Google apps (Gmail, Drive, spreadsheets)
• Conversational Spanish strongly preferred

Responsibilities

• Deliver strategic operational leadership across Kitchen and Marketplace operations
• Manage, coach, and motivate team of associates and supervisors
• Lead growth and development of direct team including performance management
• Maintain weekly and monthly financial reporting (forecasting, labor, food cost, revenue)
• Partner with Supply Chain for accurate ordering of materials, supplies, and ingredients