💼 About This Role

You'll lead pastry and baking classes at Sur La Table, inspiring customers with hands-on culinary instruction. Your core impact is driving sales of bakeware and tools while delivering memorable in-store experiences. This role stands out for its focus on pastry arts expertise in a retail environment.

🎯 What You'll Do

• Deliver pastry and baking classes following provided recipes.
• Drive sales by promoting retail items used in class.
• Set up and break down classes, including mise en place.
• Clean and sanitize dishes and equipment.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Must be 21 years or older.
• Ability to lift up to 50 lbs.

✨ Nice to Have

• Degree in culinary arts preferred.
• Experience in retail or teaching environment.

🎁 Benefits & Perks

• 🍳 Kitchen experience in a premium retail setting
• 🎓 Culinary training and product knowledge
• 🛍️ Employee discount on Sur La Table products
• 📅 Flexible schedule with nights and weekends

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Phone Screen· 15 min
2. 2In-person Interview· 45 min
3. 3Cooking Demonstration· 60 min

🚩 Heads Up

• Seasonal part-time role with only 12-16 hours per week.