💼 About This Role

You'll prepare and serve meals in a healthcare setting, ensuring safe and sanitary dining for clients. You'll work independently using cook chill/freeze systems to meet dietary plans. This role offers consistent day shifts in a supportive team environment.

🎯 What You'll Do

• Prepare and rethermalize meals according to diet plans
• Maintain safe, sanitary dining environment
• Operate cook chill/freeze systems
• Provide excellent customer service to clients

📋 Requirements

• Grade 12 or equivalent
• Food Safe Course certification
• 2 years of cooking experience
• Red Seal certification required

✨ Nice to Have

• Experience with cook chill/freeze system
• Demonstrated leadership skills

🎁 Benefits & Perks

• 🕒 Day shifts (0545-1400)
• 💰 Competitive hourly pay $20.52-$24.59
• 🏥 Healthcare setting experience

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Application screening· 1 week
2. 2Phone interview· 30 min
3. 3In-person interview· 1 hour