💼 About This Role

You'll develop leadership skills while executing bakery operations with urgency and accountability. You'll build toward independently running a bakery.

🎯 What You'll Do

• Execute core bakery operations including inventory rotation and scheduling support
• Maintain product quality, cleanliness, food safety, and guest experience standards
• Support recruiting, interviewing, onboarding, and training of new staff
• Manage bakery operations independently in the absence of the BOM

📋 Requirements

• 1+ year leadership experience in restaurant, retail, or hospitality operations
• Strong operational discipline and attention to detail
• Ability to coach and develop hourly team members
• Comfortable working in fast-paced, high-volume environments

✨ Nice to Have

• Experience with inventory management
• Prior bakery or food service background

🎁 Benefits & Perks

• 💰 Competitive pay + bonus: $18.00 - $20.00/hr
• 🏥 Medical, dental, vision & pet insurance
• 🏖️ Paid vacation + wellness days
• 🍪 Free cookies every shift
• 🚀 Career development pipeline into BOM leadership

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Interview with BOM· 1 hour
3. 3Offer· 30 min

🚩 Heads Up

• Salary shown as hourly but role is full-time management; potential mismatch