Tech Stack

Description

You will oversee culinary operations, manage trims and yields for cost efficiency, supervise family meal programs, and ensure compliance with health and safety regulations in a high-volume environment.

Requirements

• 1-3 years culinary leadership experience in high-volume environment
• Proficiency with Google apps
• Strong knowledge of culinary techniques and kitchen management
• Excellent organizational and multitasking abilities
• Flexibility to work evenings, weekends, and holidays

Responsibilities

• Manage trims and yields to minimize waste and maximize profitability
• Supervise family meal program, including menu planning and quality
• Conduct inspections for cleanliness and sanitation compliance
• Enforce health and safety regulations and food handling procedures
• Review poor-performing meals and sample ingredients for improvement