🛠 Tech Stack

💼 About This Role

You'll lead cooking classes and support the culinary program at a Sur La Table store. Your impact includes driving sales growth through exceptional customer experiences and building a high-performing team. This role combines culinary expertise with business acumen to create memorable in-store experiences.

🎯 What You'll Do

• Recruit, train, and coach culinary team members
• Deliver engaging cooking classes using provided recipes
• Drive class sign-ups and retail culinary product sales
• Ensure compliance with food safety and sanitation standards

📋 Requirements

• Must be 21 years or older
• 1-2 years of kitchen management experience
• Valid Food Manager Certification
• Excellent communication and problem-solving abilities

✨ Nice to Have

• Degree in culinary arts
• Proficiency in Microsoft Office Suite and retail systems

🎁 Benefits & Perks

• 🍴 Employee discount on Sur La Table products
• 🎓 Ongoing training and development opportunities
• 🕐 Flexible schedule including nights and weekends