🛠 Tech Stack

💼 About This Role

You'll support the General Manager in achieving sales and operational goals as a Manager on Duty, ensuring smooth daily operations and delivering a #bestincenter customer experience. You'll lead the sales floor, coach team members, and create memorable culinary experiences that inspire customer loyalty.

🎯 What You'll Do

• Lead sales floor and oversee daily store operations as Manager on Duty.
• Coach and provide feedback to elevate team performance.
• Support onboarding, training, and development of new associates.
• Ensure merchandise stock levels and visual merchandising standards.

📋 Requirements

• 21 years of age or older.
• 1 year of retail management experience.
• Strong leadership and communication skills.

✨ Nice to Have

• Experience in specialty or culinary retail.
• Proficiency in Microsoft Office and retail management systems.

🎁 Benefits & Perks

• 🍳 Culinary expertise and inspiration
• 🛍️ Employee discount on premium kitchen goods

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Recruiter Phone Screen· 30 min
2. 2Interview with Store Manager· 45 min
3. 3Offer· 1 day

🚩 Heads Up

• Part-time role (20-25 hours) with management responsibilities
• Requires flexible schedule including nights, weekends, holidays