💼 About This Role

You'll take ownership of a kitchen station, ensuring every dish is a work of art. Your creativity and collaboration with the head chef will drive menu innovation. This role offers growth within a luxury hospitality brand committed to sustainability.

🎯 What You'll Do

• Prepare, cook, and present dishes in your station
• Collaborate with head chef on menu development
• Mentor junior chefs and kitchen staff
• Monitor inventory and manage stock rotation

📋 Requirements

• Fluent in English and Italian
• 1+ years of hospitality experience
• Proven experience as Chef de Partie in a high-quality kitchen
• Strong leadership and organizational skills

✨ Nice to Have

• Creative flair in culinary arts
• Knowledge of food sanitation and safety

🎁 Benefits & Perks

• 📈 Professional development and training opportunities
• 🏨 Special rates on stays and services at Aethos hotels

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Culinary Test· 60 min
3. 3Offer· 15 min