💼 About This Role

You'll lead the culinary program at Sur La Table, inspiring customers through cooking classes and retail experiences. You'll drive sales growth and team performance while ensuring exceptional customer experiences.

🎯 What You'll Do

• Lead and develop a high-performing culinary team
• Deliver outstanding cooking class experiences
• Drive sales through culinary programs and customer engagement
• Ensure compliance with food safety and sanitation standards

📋 Requirements

• 1-2 years of kitchen management experience
• Food Manager Certification
• Must be 21 years or older
• Culinary degree or equivalent extensive culinary experience

✨ Nice to Have

• Degree in culinary arts
• Proficiency in Microsoft Office Suite and retail systems

🎁 Benefits & Perks

• 🍳 Hands-on culinary environment
• 📚 Training and development opportunities
• 🛍️ Employee discount
• ⏰ Flexible schedule
• 🎉 Team culture

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Hiring Manager Interview· 45 min
3. 3Culinary Demo· 60 min