🛠 Tech Stack

💼 About This Role

You'll lead the culinary program at Sur La Table, inspiring customers through cooking classes and retail sales. You'll drive class engagement and team performance while ensuring an outstanding customer experience. This role combines culinary expertise with business acumen to grow store revenue.

🎯 What You'll Do

• Recruit, train, and develop a high-performing culinary team
• Lead cooking classes and ensure quality execution
• Analyze performance metrics to optimize store performance
• Maintain inventory levels and control culinary expenses

📋 Requirements

• Must be 21 years or older
• 1-2 years of kitchen management experience
• Valid Food Manager Certification
• Ability to work flexible hours including nights and weekends

✨ Nice to Have

• Degree in culinary arts
• Proficiency in Microsoft Office Suite
• Experience with retail systems

🎁 Benefits & Perks

• 🍳 Employee discount on Sur La Table products
• 📚 Culinary training and development opportunities
• 💵 Competitive hourly wage
• 🎁 Flexible schedule with 20-25 hours per week

📨 Hiring Process

Estimated timeline: 1-2 weeks · AI estimate

1. 1Phone Screen· 30 min
2. 2In-person Interview· 1 hour
3. 3Culinary Demo· 1 hour