💼 About This Role

You'll lead culinary teams and teach engaging cooking classes at Sur La Table, a leading kitchenware retailer with a nationwide cooking program. Your core impact is driving sales growth through exceptional customer experiences and class instruction.

🎯 What You'll Do

• Recruit, mentor, and retain high-performing culinary and retail teams.
• Lead cooking classes using provided recipes and game plans.
• Drive sales through strategies that enhance culinary and retail business.
• Manage daily operations, including inventory, food safety, and compliance.

📋 Requirements

• Culinary degree strongly preferred or equivalent experience.
• 1-2 years experience as a culinary instructor.
• 3-4 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.