💼 About This Role

You'll lead savory cooking classes at Sur La Table stores, delivering hands-on culinary instruction that inspires customers. You'll drive sales through product demonstrations and customer engagement. This seasonal role combines teaching with retail promotion.

🎯 What You'll Do

• Deliver savory cooking classes using provided recipes
• Drive retail sales by promoting products used in class
• Set up, prep ingredients, and clean workstations
• Maintain compliance with food safety standards

📋 Requirements

• Must be 21 years or older
• 1-2 years kitchen operations experience
• Valid Food Manager Certification
• Excellent communication skills

✨ Nice to Have

• Degree in culinary arts
• Extensive culinary experience

🎁 Benefits & Perks

• 🏪 Employee discount on Sur La Table products
• 🍳 Hands-on training in culinary techniques
• 📚 Access to culinary resources

🚩 Heads Up

• Seasonal part-time 12-16 hours/week with Onsite only may limit flexibility