💼 About This Role

You'll support your store as a leader, strategist, and mentor, driving operational excellence and delivering exceptional guest experiences. You'll use data-driven insights to build healthier communities through real food.

🎯 What You'll Do

• Mentor team members and foster a culture of trust
• Partner with Head Coach on hiring, onboarding, training
• Uphold food safety and cleanliness standards
• Manage controllable costs and execute schedules

📋 Requirements

• 2+ years in restaurant management/supervisory role
• Experience managing and developing 6+ team members per shift
• Food Handler or ServSafe certification
• Must be available to work 30 hours per week

✨ Nice to Have

• Experience in fast casual restaurant chains
• Hands-on experience with local, organic, sustainable products
• Familiarity with tech tools for operations and scheduling

🎁 Benefits & Perks

• 💰 Competitive base salary + 15% bonus potential
• 🏥 Medical, dental + vision insurance
• 🏖️ Paid Vacation + Wellness time
• 👶 Paid family leave
• 🥗 Complimentary greens

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Application Review· 1-2 weeks
2. 2Phone Screen· 30 min
3. 3On-site Interview· 1-2 hours