🛠 Tech Stack

💼 About This Role

You'll lead culinary programs and coach a high-performing team to inspire customers through cooking classes and retail sales. You'll drive business performance by analyzing KPIs and delivering exceptional guest experiences.

🎯 What You'll Do

• Lead culinary classes and ensure quality execution
• Coach and develop team members
• Drive sales through cooking classes and private events
• Maintain inventory and compliance with food safety standards

📋 Requirements

• 21 years of age or older
• 1-2 years of kitchen management experience
• Valid Food Manager Certification

✨ Nice to Have

• Culinary arts degree
• Proficiency in Microsoft Office Suite and retail systems

🎁 Benefits & Perks

• 🏖️ Paid time off
• 🏥 Health insurance
• 📚 Employee discounts

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Phone Screen· 30 min
2. 2In-person Interview· 1 hour
3. 3Culinary Demo· 1 hour