🛠 Tech Stack

💼 About This Role

You'll lead culinary programs and inspire customers through cooking classes and hands-on experiences. You'll drive sales growth and uphold brand standards at Sur La Table stores.

🎯 What You'll Do

• Lead, coach, and inspire team to exceed performance expectations.
• Deliver memorable cooking classes that drive customer loyalty.
• Analyze KPIs and optimize store performance daily.
• Ensure compliance with food safety and sanitation regulations.

📋 Requirements

• 1-2 years of kitchen management experience.
• Valid Food Manager Certification.
• Must be 21 years or older.
• Excellent communication and problem-solving abilities.

✨ Nice to Have

• Culinary arts degree preferred.
• Proficiency in Microsoft Office Suite.
• Experience with retail systems.

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Interview with Store Manager· 1 hour
3. 3Culinary Demonstration· 1 hour