🛠 Tech Stack

💼 About This Role

You'll lead a high-performing retail and culinary team at Sur La Table, creating memorable customer experiences through cooking classes and premium products. Your core impact is driving sales and operational goals while fostering a positive team culture. This role combines strategic business acumen with hands-on leadership.

🎯 What You'll Do

• Recruit, develop, and retain a high-performing retail and culinary team.
• Coach and inspire associates to exceed performance expectations.
• Implement strategies to exceed sales and financial goals.
• Oversee daily operations, ensuring compliance and safety.

📋 Requirements

• 3+ years of retail management experience, preferably specialty retail.
• 21 years of age or older at time of employment.
• Current Food Manager Certification or ability to acquire.
• Proven track record of achieving sales goals.

✨ Nice to Have

• Proficiency in Microsoft Office and retail management systems.
• Experience in a culinary retail environment.

🎁 Benefits & Perks

• 🏖️ Paid Time Off
• 💰 Employee Discount
• 📚 Training and Development
• 🏥 Health Insurance