Description

You will support the dining team by providing water, tea, and coffee service, marking tables with correct utensils, and clearing dishes with finesse. This role ensures exceptional hospitality in a high-energy Korean steakhouse environment.

Requirements

• Previous hospitality experience preferred (1-2 years)
• Food safety knowledge
• Must be able to lift heavy boxes (at least 50 lbs)
• Ability to walk, stand, and bend for extended periods over multiple floors
• Available to work weekends, nights, and holidays

Responsibilities

• Provide exceptional service to every customer
• Provide water, tea, and coffee service to guests throughout the night
• Mark tables with correct utensils once table orders are taken
• Clear dirty dishes and glassware from tables with elegance and finesse