💼 About This Role

You'll lead pastry and baking classes at Sur La Table, inspiring customers with hands-on culinary education. You'll drive class enrollment and retail sales through engaging instruction. This seasonal role offers a chance to share your pastry expertise in a supportive store environment.

🎯 What You'll Do

• Deliver pastry and baking classes following provided recipes.
• Drive sales by promoting retail items used in classes.
• Set up and break down classes, including mise en place.
• Maintain food safety and sanitation standards.

📋 Requirements

• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• At least 21 years of age at time of employment.
• Excellent communication and customer service skills.

✨ Nice to Have

• Degree in culinary arts or extensive culinary experience.
• Experience teaching or leading classes.
• Passion for community engagement.

🎁 Benefits & Perks

• 🍪 Hands-on pastry teaching experience
• 📚 Access to culinary training and resources
• 🛍️ Employee discount on Sur La Table products
• ⏰ Flexible schedule with nights and weekends

🚩 Heads Up

• Seasonal and part-time with limited hours (12-16 per week).
• Requires Food Manager Certification despite junior role.
• Pay range has very narrow spread ($20.37-$21.67/hr).