🛠 Tech Stack

💼 About This Role

You'll lead a high-performing retail and culinary team at Sur La Table, inspiring customers through cooking and sharing good food. You'll drive sales and operational excellence while delivering best-in-center service. This role combines strategic business acumen with strong operational expertise.

🎯 What You'll Do

• Recruit, develop, and retain a high-performing team.
• Oversee daily store operations and ensure compliance.
• Analyze performance metrics to optimize store performance.
• Address customer concerns and resolve issues timely.

📋 Requirements

• 3+ years of retail management experience.
• Food Manager Certification or ability to acquire.
• Proven track record of achieving sales goals.
• Must be 21 years of age or older.

✨ Nice to Have

• Experience in specialty or culinary retail.
• Proficiency in Microsoft Office and retail systems.

🚩 Heads Up

• Requires 46-48 hour workweeks with nights, weekends, holidays.