💼 About This Role

You'll lead pastry and baking classes at Sur La Table, delivering hands-on culinary instruction that inspires customers. You'll drive class enrollment and retail sales while ensuring food safety and kitchen standards.

🎯 What You'll Do

• Deliver pastry and baking classes to customers
• Set up and break down class materials and kitchen
• Clean and sanitize dishes and workstations
• Promote retail products used in classes

📋 Requirements

• 21 years of age or older
• 1-2 years of kitchen operations experience
• Valid Food Manager Certification

✨ Nice to Have

• Degree in culinary arts
• Extensive culinary experience in lieu of formal education

🎁 Benefits & Perks

• 🍳 Hands-on teaching experience
• 🛍️ Employee discount on merchandise
• 📚 Free culinary classes
• 🎯 Flexible schedule with nights and weekends

🚩 Heads Up

• Part-time seasonal role with limited hours (12-16 per week)
• Requires 21+ age but only 1-2 years experience