Description

You will receive and sort shipments, fill orders for chefs, monitor inventory, and ensure food safety compliance in a warehouse environment. This role is critical to keeping the marketplace running smoothly and ensuring chefs get what they need.

Requirements

• At least 18 years old
• High School Diploma or GED
• Eligible to work in the U.S.
• Familiarity with FIFO and food safety regulations
• Reliable with punctual attendance

Responsibilities

• Receive shipments, check for damages, and sort stock
• Keep records of invoices sent and received
• Fill orders from warehouse and prepare for delivery to chefs
• Track chef ingredient requirements and returns
• Monitor and replenish shelves, weekly inventory counting