Description

Lead the culinary team in a scratch kitchen at Naked Farmer, managing daily operations, menu planning, and team development to deliver exceptional farm-to-table dining. You'll inspire staff, maintain strong relationships with farmers, and ensure consistency across all service channels.

Requirements

• Minimum 2 years leading a culinary team in a high-volume setting
• Deep passion for quality food and continuous improvement
• Strong culinary expertise with willingness to learn and adapt
• Ability to lift up to 50 pounds and perform physical demands
• Exceptional communication and team-building skills

Responsibilities

• Lead and mentor kitchen team to run an efficient, positive scratch kitchen
• Oversee food preparation, menu planning, staffing, and station operations
• Manage inventory, quality control, and relationships with farm partners
• Ensure adherence to sanitation standards and kitchen equipment maintenance
• Collaborate on labor and food costs, and assist with recruitment and training