💼 About This Role

You'll oversee the culinary program at a Sur La Table store, inspiring customers through cooking classes and retail experiences. You'll drive sales, build a high-performing team, and ensure exceptional customer experiences with a #bestincenter standard. This role blends culinary expertise with business acumen in a supportive, growth-oriented environment.

🎯 What You'll Do

• Lead and coach a team of culinary associates to meet performance goals.
• Deliver engaging cooking classes that drive customer loyalty and sales.
• Assist with inventory management and compliance with food safety standards.
• Analyze sales metrics to optimize culinary program performance.

📋 Requirements

• 1-2 years of kitchen management experience.
• Valid Food Manager Certification.
• Must be 21 years of age or older.
• Degree in culinary arts or equivalent extensive culinary experience.

✨ Nice to Have

• Degree in culinary arts preferred.
• Proficiency in Microsoft Office Suite and retail systems.
• Passion for community engagement and exceptional customer experiences.

🎁 Benefits & Perks

• 🍳 Employee discount on Sur La Table products.
• 📚 Training and development opportunities.
• 🎉 Incentives based on performance metrics.
• 🕒 Flexible schedule with nights and weekends available.