Description

You will receive, pick, sort, count, and ship products with high accuracy and efficiency, while maintaining safety and food quality standards in a refrigerated environment.

Requirements

• High School Diploma or equivalent
• 6 months to 1 year warehouse experience in food/processing/manufacturing
• Ability to lift up to 50 lbs and stand for prolonged periods
• Familiar with MS Office/Google Apps
• Ability to work in refrigerated/freezer environment (-20°C to 4°C)

Responsibilities

• Maintain safe work environment and adhere to food safety standards
• Receive and unload incoming shipments, verify accuracy and quality
• Count, weigh, label, and store items using FIFO/FEFO methods
• Conduct inventory checks and cycle counts, update records
• Collaborate with production team to optimize material flow