💼 About This Role

You'll lead cooking classes and manage a high-performing culinary team in a Sur La Table store. Your core impact is driving sales and customer loyalty through memorable culinary experiences.

🎯 What You'll Do

• Recruit, mentor and retain a high-performing culinary team
• Lead engaging cooking classes and oversee in-store culinary program
• Drive sales growth through culinary and retail strategies
• Ensure compliance with food safety standards and health codes

📋 Requirements

• Culinary degree or equivalent exceptional experience
• 1-2 years experience as a culinary instructor
• 3-4 years of progressive kitchen management experience
• Valid Food Manager Certification

✨ Nice to Have

• Proven track record of achieving sales goals
• Strong leadership and communication skills

🎁 Benefits & Perks

• 🏖️ Paid time off
• 🍴 Employee discount
• 🏥 Health insurance
• 📈 401(k) matching

🚩 Heads Up

• No salary range provided in listing
• Workweeks expected 46-48 hours, above standard full-time