💼 About This Role

You'll assist the Chef in preparing meals from surplus stock at our Moissy-Cramayel warehouse, ensuring a gourmet break for logistics teams. You'll gain hands-on experience in a purpose-driven kitchen fighting food waste.

🎯 What You'll Do

• Assist the Chef in daily meal preparation adapting recipes to short-date products.
• Prepare ingredients, cut vegetables, cook dishes, and organize workspace.
• Maintain strict hygiene standards following HACCP regulations.
• Clean kitchen equipment, utensils, and ensure proper food storage.
• Help set up themed menus and animations for break times.

📋 Requirements

• CAP, BEP or Bac Pro Cuisine certification.
• Mastery of basic culinary techniques.
• Ability to work without breaks in rotating shifts (6h-13h45, 7h30-15h15, 13h45-21h30).
• Willingness to perform all kitchen tasks including dishwashing.

✨ Nice to Have

• Prior internship or apprenticeship in restaurant or collective catering.
• Experience working in a fast-paced warehouse environment.
• Curiosity about upcycling surplus ingredients.

🎁 Benefits & Perks

• 🍴 Meals provided on site by our chef.
• 🎫 Exclusive discounts through CSE and Swile (vouchers, concerts, cinema).
• 👨‍⚕️ Health insurance with SideCare and OpenUp (free psychologists, workshops).
• 📅 25 paid vacation days per year.
• 🎉 Summer Party and other recurring events.

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Application Review· 1 week
2. 2Phone Screen· 30 min
3. 3On-site Interview· 1 hour