💼 About This Role

You'll oversee daily kitchen operations for Factor, a healthy meal delivery service, ensuring high quality and consistency. You'll manage a team, drive continuous improvement, and maintain health and safety standards in a high-volume commissary kitchen. This role offers a predictable 5-day daytime schedule and the chance to rapidly scale a new business.

🎯 What You'll Do

• Train, coach, and develop hourly kitchen employees
• Manage performance metrics on safety, quality, efficiency, cost, and morale
• Maintain kitchen upkeep, including equipment and inventory
• Ensure highest health and safety standards are met

📋 Requirements

• 2+ years experience as a Sous Chef in a commissary kitchen with high-volume food preparation
• Computer literate with Microsoft Office / Google Suite
• Ability to lead, train, and develop a large group of employees

✨ Nice to Have

• Experience with problem-solving mentality
• Strong communication skills with different audiences
• Comfortable with exposure to hot, cool, and cold environments (0-30ºC)

🎁 Benefits & Perks

• 📦 Box Discount: 75% off HelloFresh/Chefs Plate, 50% off Factor
• 🏥 Health Wellness: Health/dental from day 1, Health Spending Account, Headspace app, 25% off GoodLife
• 💰 RRSP Matching: Competitive RRSP matching program
• 🌴 Vacation PTO: Generous vacation and PTO
• 👶 Family Benefits: Parental leave top-up program

📨 Hiring Process

Estimated timeline: 2-3 weeks · AI estimate

1. 1Phone Screen· 30 min
2. 2Technical Interview· 45 min
3. 3Offer· 1 day

🚩 Heads Up

• Requires 2+ years as Sous Chef but also mentions high-volume commissary experience, which may be excessive for the level
• Role includes both managerial and hands-on tasks, potentially wide scope