💼 About This Role

You'll lead a restaurant team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food. You'll mentor team members and partner with the Head Coach to set goals and track performance.

🎯 What You'll Do

• Hire, onboard, and train team members
• Manage food safety, cleanliness, and equipment maintenance
• Ensure exceptional guest experiences and uphold brand standards
• Manage controllable costs and execute schedules

📋 Requirements

• 2+ years in a restaurant management/supervisory role
• Experience managing and developing 6+ team members per shift
• Food Handler or ServSafe certification
• Must be authorized to work in the United States

✨ Nice to Have

• Experience in fast casual restaurant chains
• Hands-on experience with local, organic, and sustainable products
• Familiarity with tech tools for operations and scheduling

🎁 Benefits & Perks

• 💰 Competitive base salary + 15% bonus potential
• 🏥 Medical, dental + vision insurance
• 🏖️ Paid Vacation + Wellness time
• 👶 Paid family leave
• 🥗 Complimentary greens

📨 Hiring Process

Estimated timeline: 2-4 weeks · AI estimate

1. 1Recruiter Call· 30 min
2. 2Interview with Hiring Manager· 45 min
3. 3Final Interview· 60 min