3h ago
Chef de Cuisine, New Restaurant Opening
200 Central Ave St. Petersburg, FL 33701
full-timeseniorrestaurant
Description
Lead the culinary team in a scratch kitchen at a farm-to-table restaurant reopening in St. Petersburg, FL. You will oversee daily operations, mentor chefs, ensure quality and consistency, and collaborate with farmers and suppliers to deliver seasonal, high-quality meals.
Requirements
- Minimum 2 years leading a culinary team in a high-volume setting
- Deep passion for quality food and continuous improvement
- Strong culinary expertise with willingness to learn and adapt
- Proven work ethic and ability to perform physical demands of the role
Responsibilities
- Lead and mentor the kitchen team to uphold culinary standards
- Ensure food quality and presentation across all service channels
- Manage inventory, ordering, and quality control of fresh ingredients
- Oversee kitchen operations including prep schedules and line checks
- Recruit, train, and manage kitchen staff performance
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