🛠 Tech Stack

💼 About This Role

You'll lead food service operations across multiple concepts including high-volume food hall, quick service, and catering. You'll drive customer service excellence and ensure quality food options that boost team morale. This role offers the chance to shape hospitality strategy at a cutting-edge AI company.

🎯 What You'll Do

• Oversee menu accuracy in multiple service formats
• Manage point of sale system implementation and upkeep
• Enforce food safety and sanitation standards
• Train staff on customer service and allergen awareness

📋 Requirements

• Associate degree in hospitality management
• 7+ years leadership in high volume multi-concept food service

✨ Nice to Have

• Manager level food safety certification
• Experience opening new operations from the ground up
• Advanced knowledge of marketing fundamentals