Tech Stack

Description

You will oversee kitchen operations, manage staff, develop menus, control costs, and ensure compliance with regulations. This role offers the opportunity to lead a culinary team and create quality dining experiences.

Requirements

• 2-5 years cooking experience in LTC or similar setting preferred
• ServSafe certification
• Degree in Culinary science or related certificate is a plus
• Understanding of kitchen equipment maintenance and use
• Working knowledge of Microsoft Office, Outlook, and Excel

Responsibilities

• Oversee kitchen staff and monitor food production and presentation
• Train and assist staff in proper procedures and policies
• Ensure opening and closing procedures are completed
• Menu development, cost control, and budgeting
• Ordering and inventory management