💼 About This Role

You'll assist the Senior Sous Chef in leading kitchen operations at a premier continuing care community. You'll ensure quality and consistency of food preparation while fostering a creative culinary environment across multiple venues.

🎯 What You'll Do

• Cook and prepare foods according to recipes.
• Ensure quality and consistency of product taste and presentation.
• Meet food production deadlines based on production orders.
• Serve customers efficiently and resolve concerns.

📋 Requirements

• Associate's degree in culinary arts or equivalent experience.
• Two years of kitchen supervisory experience.
• ServSafe Certification.
• Availability to work evenings, weekends, and holidays.

✨ Nice to Have

• Bachelor's degree in Food Services or related field.
• Experience in a commercial kitchen or professional culinary program.

🎁 Benefits & Perks

• 🏖️ Paid Time Off package
• 🎓 Education Program for financial assistance
• 💰 Retirement Savings Plan with company match
• 🍽️ Free meal while working
• 🏋️ Free gym and pool access